Much-loved Mexican restaurant in Ballina

Open for dinner Wednesday to Sunday
All the tacos

Slow-cooked Beef Birria, Chicken Tinga and a Pork Carnitas special

House-made salsas, burritos, quesadillas and more

Always grass-fed beef, free-range chicken, heritage pork and ethically sourced seafood
Plenty for vegans, vegetarians and anyone gluten-free

Everything is made from scratch and cooked to order

Bob's "boozy-but-balanced" Margaritas, Classic or Spicy

Local beer and wine

It's an intimate space and it's not fast food, folks

It gets busy, so make sure you book ahead !!